Cupcake Recipe - Cupcake is one type of sponge cake that is printed in a measuring cup mold and served as a snack practical for families. Cupcake or Muffin Tins often referred to is the type of sponge cake or cake originating from Amsterdam and is included in the category of the most popular cake. The main characteristic of this cake is a shape that resembles a cup and can be decorated with various ornaments on it, thus making this cake becomes more attractive. Cupcake recipes can modify according to the material and your desire.
For that to fans of cake on this one, and want to try to make yourself at home cupcake, can listen to a discussion of soft and delicious cupcake recipes in this article. In addition you can also make a cupcake in various forms, such as the shape of animals, love, cartoon, flowers and so on. Please see how to make a cupcake with ease following:
Tips Cupcake Recipe
Ingredients:- 100 grams of sugar
- 100 grams of margarine, melted
- 75 grams of chocolate concentrated cook, melt
- 75 grams of wheat flour
- 1/2 teaspoon of cake emulsifier
- 1/2 teaspoon baking powder
- 12 endok eat milk powder
- 3 eggs
How To Make:
- First whisk the eggs, sugar and cake emulsifier until white and fluffy. Then add flour, milk powder and baking powder sifted and stirred until blended.
- Then enter the margarine and chocolate that has dilelehan, stirring until blended.
- Pour batter into muffin tins that have been lined with paper cups until 3/4 full. Then steamed mold the dough for about 15 minutes until cooked.
- Remove and let cool.
- Chocolate cupcake is ready to be served.
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